I miss the Scandinavian winter a little bit, therefore I try to put a bit of the scandinav
Se næste indlæg >
Homemade Gluten-free Pizza Dough Recipe
- Homemade Gluten-free Pizza Dough Recipe
- Ingredients for 2 pizzas:
- 5 cups of luke warm water
- 20 g of yeast
- 2 tsp of salt
- 100 g of buckwheat flour
- 100 g of corn flour
- 200 g of rice flour
- (or 400 grams plain gluten-free flour mixture)
- ½ -1 cup extra virgin olive oil
- Recipe:
- Dissolve yeast in water, add the oil, salt, and flour and knead well for about 5 min. The dough should be slightly firm and not too hard.
- Let the dough rise in a few hours.
- When the dough has rised enough turn your oven to 200 degrees. Turn dough out on to the table and divide into 2 equal pieces. Add rice flour on the table and roll the dough into a round ball that you tap out with your hands. You can also use a rolling pin with a little rice flour on.
- Add your favourite toppings and bake your pizzas for about 30 min. (keep an eye on them during baking).
- Buon Appetito
- P. S.
-
Pizza 1 was a genuine Hawaiian pizza with tomato, lots of ham, fresh pineapple and topped with lots of mozarella cheese
- Pizza 2 was a more girl-friendly with tomato, spanish serano ham, fresh mushrooms, onions, grated parmesan and fresh rocket.
I know which one I would prefer 🙂
Ingen kommentarer endnu