CHICKPEA SALAD

WILD RICE RISOTTO WITH BEEF

risotto

Ingredients (6 persons)
45 minutes

4 dl. wild rice
10 ml. vegetable broth
1 dl. milk / or cooking cream
100 grams of mushrooms
2 cloves of garlic
1 small dry chili
350 grams of beef
300 grams (0.5 to 1 bag) fresh washed spinach
1 dl. grated parmesan cheese

Preparation

  • Fry the meat and mushrooms and set aside.
  • Fry the garlic, chili and rice and then add the broth, little by little.
  • Once the rice is cooked, add the milk, stir and add the meat, mushrooms and spinach.
  • Cook and cover for 1-2 min.
  • Stir the grated parmesan cheese in the risotto and season with salt and freshly ground pepper.

Ps.  I think it tasted better than it looks  😉

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