WILD RICE RISOTTO WITH BEEF
Ingredients (6 persons)
45 minutes
4 dl. wild rice
10 ml. vegetable broth
1 dl. milk / or cooking cream
100 grams of mushrooms
2 cloves of garlic
1 small dry chili
350 grams of beef
300 grams (0.5 to 1 bag) fresh washed spinach
1 dl. grated parmesan cheese
Preparation
- Fry the meat and mushrooms and set aside.
- Fry the garlic, chili and rice and then add the broth, little by little.
- Once the rice is cooked, add the milk, stir and add the meat, mushrooms and spinach.
- Cook and cover for 1-2 min.
- Stir the grated parmesan cheese in the risotto and season with salt and freshly ground pepper.
Ps. I think it tasted better than it looks 😉
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