SEAFOOD PAELLA

CHICKPEA SALAD

chickpea-salad

Ingredients



0.5 red onion
1 mango
2-4 dl. rocket
1 tsp of lime or lemon juice
2 dl. chickpeas in glass

Preparation

  • Cut red onion into thin wedges
  • Share mango and kiwi into small cubes
  • Mix onions, fruit, rocket and chickpeas
  • Sprinkle 1 teaspoon lime or lemon juice above
  • Sprinkle herb salt and freshly ground pepper
  • Can be served with roast beef or as I did here, small spicy chicken meatballs

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