SEAFOOD PAELLA

Ingredients (4 persons)
1 medium paella pan
1 tbs. olive oil
2 fillets of white Fish, mussels and prawns (as many as you wish)
1 onion
2 cloves of garlic
4 dl. paella rice
10-15 dl. vegetable or fish broth
1 dl. white wine saffron or paella mix
3 little dried red chili
1 big red pepper
4 dl. of green peas
salt, pepper, paprika and turmeric 
fresh flat-leaf parsley

 
Cooking preparation

• Fry the fish, mussels and prawns and set aside.Fry the garlic, onion, chili and rice. Then add the broth and the white wine, little by little.
• When the liquid is almost seethed, add saffron or paella mix and turmeric.
• Add the red pepper and the green peas.
• Add  the fish, mussels and prawns.
• When the rice is cooked add for taste with salt and black pepper. 
Sprinkle a little paprika and turmeric on top and garnish with fresh flat-leaf parsley.
• I am a beginner in the Spanish cuisine, so allow myself to introduce my own version of the traditional seafood paella.
• And what can I say, it was super delicious. I served it for my boyfriend and my two lovely friends who were visiting from Denmark.
• We enjoyed a nice cold Catalan white wine with the paella.

Yumm!