Gluten free zucchini and spinach lasanga

Last night we had a Gluten free zucchini and spinach lasanga. Mmm I could for sure eat that lasanga right now, but instead I will jump in the shower, dress up and join J for a romantic dinner in the city.

I did the lasanga like this.

Clean, chop and fry:
A little oil
2 cloves of garlic
1 red onion
300 grams of minced beef meat
2 fresh tomatoes
3 cups of mushrooms
4-6 cups of fresh spinach

Add herbal salt, paprika and pepper

Mix in the sauce sauce of:
0,5 can of canned tomatoes
1 cup of yoghurt natural

Do the lasanga layers with:
The meat sauce
1 thinly sliced ​​zucchini
Gluten Free lasange pasta

Continue the layers until the oven tray is full of delicious lasanga.

Create a look-a-like bechamel sauce:
1,5 cup of milk
1 cup of mozarrella cheese

Warm and melt it in a pot and pull it over the lasanga

Add the lasanga in a pre-heated oven for 30 min at 180 degrees 🙂