Happy Halloween Pumpkin soup

Our Halloween dinner is cooking right now and it’s a scary and warming Pumpkin soup.
 
Recipe:
 
Frying or roasting the vegetables brings out their natural sweetness, plus adds a depth of flavour.  

Ingredients:
1 chopped onion   
1 clove of garlic
1 little red chili
4 chopped carrots, I leave the peel on     
1 parsnip, peeled, coarsely chopped    
600g pumpkin (butternut pumpkin), peeled, deseeded, cut into cubes    
 
A little oil or Coconut oil
1 cup of milk  
 0,5 l of vegetable stock

Fry everything in a pan until vegetables are tender and golden, then add some of the stock and boil a little. Then mix it in a blender and blend well (remember to open the top of your blender because of the steam).
Pull the blended soup back into your pan and boil it up, add stock and milk until you have the thickness you desire.
Taste with salt and pepper.
Garnish with fresh-grated Parmasan cheese and serve.

Happy Halloween

Uhhhhhhhhhhhhh!!!!!