EASTER FLAT BREADS (Gluten free, Flour free, diary free).

Gluten free, Flour free, diary free Easter flat breads. They are easy to make and they taste amazing spread with pesto, cheese and a slice of tomato. These flat breads could be a healthy alternative to your Easter lunch.

Ingredients
For 10-12 little flat breads

• 1 small cauliflower
• 1 small broccoli
• 2 carrots
• 2 eggs
• 3 tablespoons of sunflower seeds (or any kind of seeds)
• 0,5-1 teaspoon of salt

Here’s how to do

Wash and chop cauliflower, broccoli and carrots finely in a blender, blend a little a time. Stir in eggs, salt and seeds.
Let it rest for 10 minutes.

Preheat your oven to 170 degrees. Divide the dough into 12 little flat breads and put them on 1 big baking tray covered with baking paper. Bake the flat breads for 30-45 minutes, keep an eye on them during baking time.

Let the flat breads cool for 15 minutes on a wire rack.

 

Enjoy and Happy Easter!